Overview
Everything the full-day private tour covers, and then the part most people miss. We sail the same thirteen stops at the same unhurried pace, but instead of turning for home after the sunset tea at Çamlık we stay out. Dinner is cooked on board and served at anchor while the light goes, and we come alongside at Çayağzı around eleven, under the stars. This one is limited to six guests rather than twelve, so both decks stay comfortable all day and the table is never crowded. We do not sell drinks on board: bring your own, alcoholic or non-alcoholic, at no extra charge. The galley splits the day in two: köfte or chicken at lunch, then fish with mezes once we are at anchor for the evening. Calamari and prawns can be added for an extra charge, settled on board.